Quick and Easy Tilapia Recipes | Crab Meat Stuffed Tilapia

You will definitely love this tilapia recipe if you give this a shot. The crab can be substituted with shrimp. And if you like the stuffing extra ‘bready’, then you can double the amount of bread crumbs in the stuffing mixture of this tilapia recipes, but don’t think this works only on tilapia recipes as this also works on other fish recipes, can be substituted with flounder, catfish, cod, sea bass or trout, I prefer tilapia though and extra crab instead of bread, so you can say I like it crabby.

This tilapia recipes’ versatility doesn’t end there though, you can even sprinkle little shredded Parmesan cheese on top to give it a little crunch and texture.


INGREDIENTS
1 small onion
1 rib celery
4 tablespoons of butter
1/4 cup of fresh parsley
1/2 cup of bread crumbs
1 can of drained and flaked crab meat
1 tablespoon of lemon juice
1/8 tablespoon of cayenne pepper
6 tilapia fillets
Melted butter
Paprika powder

DIRECTIONS
Chop the onion into fine pieces. Mince the celery into fine pieces. Sautee the onion and celery with butter in a frying pan until the vegetables are tender. Add parsley to the frying pan. Remove the frying pan from the heat and stir in bread crumbs and crab meat, together with lemon juice and cayenne pepper.

Grease a 9x13 inch oven pan.

Spread the crab meat mixture over the Tilapia fillets and roll them up. Place the stuffed Tilapia in the greased dish, seam side down.

Sprinkle melted butter and paprika powder over the stuffed Tilapia. Place the stuffed Tilapia in the oven and bake the rolls at 400° Fahrenheit. The stuffed Tilapia is finished when it is easy to flake the fish with a fork, usually after 20-25 minutes.

Tilapia Fish Recipes Quick Tip No.1 | Remove the Muddy Taste

Common with fish that includes vegetation in their diet, the tilapia fish has a somewhat muddy taste, though I myself have never encountered this muddy taste or i might have grown accustomed to it and probably is the very same flavor that i liked about the tilapia fish but i know others prefers the fish without this flavor.

So if you found this flavor not your liking then to counter act this muddy taste, a 15-20 minute marinating in buttermilk should sip out the unwanted taste out of the fish before going through your tilapia fish recipes.

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There Are No Tilapia Fish Recipes Without It

Any baked, grilled, fried, smoked, steamed, stewed, stuffed, glazed, broiled or what have you recipe there is, it ain't a Tilapia Fish Recipes if it has no Tilapia in it.

Now let's get to know our fish.

Tilapia were originally found in Africa but today can be found to inhabit different fresh water habitats like streams, ponds, rivers and lakes around the world. They are tropical fish and can only stand temperatures abouve 55*F.

Some interesting and trivial facts about the fish that they rear their young on their mouths until they have grown enough to fend for themselves, The tilapia also, at some time, were released into the Kenyan waters to feed on mosquito larva to address malaria epidemic. They also played a role in the World War II as prime protein source for the poor. And one of it’s species, the Nile Tilapia also known as St. Peter Fish is also speculated to be the fish Jesus multiplied and fed to the masses at the Sermon on the Mount as the fish is native to the sea of Galilee.

Their appetite, quick growth and breeding, characteristics made the Tilapia the third only to carps and salmonids in the importance in aquaculture.

Tilapia farming has been around a couple and hal thousand years and it is said that farming the fist started in Israel. In 2002 tilapia production went up to 1,505,804 tons and today Taiwan is the largest exporter of Tilapia and the US and Japan being the largest consumers.

The comercial culture of tilapia is almost exclusive these 3 species:

Nile Tilapia (Oreochromis nilotica)
Of the three tilapia species that has the potential for aquaculture, the Nile Tilapia is the most comonly used species in tilapia in fish farming.



Blue Tilapia (Oreochromis aurea)
More at home in salty waters and lower temperatures, the blue tilapia is the next most cultured tilapia specie.



Black Tilapia or Java tilapia. (Oreochromis mossambica)
Very much like the Blue Tilapia in their spawning age and toleracen in salty water, their males grow faster than the other two mentions species.

Welcome to Quick and Easy Tilapia Fish Recipes

This site has the most comprehensive collection of recipes you want handy when cooking the Tilapia Fish. If you have questions not covered in Quick and Easy Tilapia Fish Recipes please feel free to email your question to rakinism@gmail.com